Job Details
Experience is preferred
Position Summary
Under supervision, performs a variety of routine duties in connection with the preparation, portioning of serving and selling of food. To prepare foods, serve in Café, and work in the diet office.
Job Qualifications
Education or Formal Training
Proven skill in reading and writing, etc.
Special Qualifications (licensure, registration, etc.)
None
Knowledge, Skill and Ability
1. Ability to understand and follow written and verbal directions.
2. Manual dexterity for constant standing, bending, lifting, pushing and pulling.
3. Ability to perform repetitious tasks and still maintain quality work.
4. Recognizes unsafe conditions and items in need of cleaning.
5. Must be neat, clean, and well groomed.
Experience
One year Food Service production experience preferred.
6 months general Food Service experience preferred.
Materials and Equipment Directly Used
1. Cooking battery.
2. Slicers, choppers, and mixing equipment.
3. Cafeteria equipment.
Cash register.
Telephone.
Computer.
Knives.
Hot wells.
4. Hot pellet warmer.
Working Environment/Physical Activities
1. Must be able to stand for long periods of time
2. Exposure to cleaning chemicals and sharp objects.
3. Constant standing, lifting, bending, stooping, pushing and pulling – constant movement. Must be able to lift 50 pounds.
How To Apply:
Boulder Community Hospital
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