Position Summary

Under supervision, performs a variety of routine duties in connection with the preparation, portioning of serving and selling of food. To prepare foods, serve in Caf, and work in the diet office.

Job Qualifications

Education or Formal Training

Proven skill in reading and writing, etc.

Special Qualifications (licensure, registration, etc.)

None

Knowledge, Skill and Ability

1. Ability to understand and follow written and verbal directions.

2. Manual dexterity for constant standing, bending, lifting, pushing and pulling.

3. Ability to perform repetitious tasks and still maintain quality work.

4. Recognizes unsafe conditions and items in need of cleaning.

5. Must be neat, clean, and well groomed.

Experience

One year Food Service production experience preferred.

6 months general Food Service experience preferred.

Materials and Equipment Directly Used

1. Cooking battery.

2. Slicers, choppers, and mixing equipment.

3. Cafeteria equipment.

Cash register.

Telephone.

Computer.

Knives.

Hot wells.

4. Hot pellet warmer.

Working Environment/Physical Activities

1. Must be able to stand for long periods of time

2. Exposure to cleaning chemicals and sharp objects.

3. Constant standing, lifting, bending, stooping, pushing and pulling constant movement. Must be able to lift 50 pounds.