We are currently hiring a part-time food runner to assist the service staff in delivering courses to our guests as well as maintain the flow of service. You will work directly with the service team, including the host, as well as the executive chef. This position is a great entry level service position that provides a broad sense of training and techniques for understanding the success of a great service team.
Please submit a resume and current contact information and we will arrange an interview. Restaurant experience is preferred. Nights and weekends are required. Sundays and Mondays off. Please have reliable transportation.
How To Apply: