Retail Food Operations
Ferrum College is seeking outgoing, reliable, and responsible persons to serve in several key management positions. These positions require a professional attitude and the ability to promote and work in a team environment. Responsibilities include opening/closing the store, supervising student employees, assisting in schedule preparation, preparing food, ensuring excellent customer service, operating cash register and making deposits, assisting with product ordering, inventory control and required daily reporting.
This is a full-time, 12-month position, working 40 hours per week. Weekend work and some overtime are required. Supervisory experience is a must. The ideal candidate must have basic math and computer skills, be familiar with Microsoft Office Software, be able to multi-task, and have excellent communication skills.
We offer competitive compensation and an excellent benefits package including medical, dental, life, STD/LTD insurances; paid vacation, holidays, personal and sick leave; and a 403(b) retirement plan.
This institution is an equal opportunity provider and employer.
How To Apply:
Interested candidates should submit a resume to
P.O. Box 1000
Ferrum, VA 24088
Ferrum College is an Equal Opportunity Employer.