We are looking for individuals with a dynamic personality! Hardworking, dedicated, and enjoy being part of a team.
If you possess the qualities above, and can offer customers superior, high quality food and service, then we want to hear from YOU!
These are full-time, 12 month positions, working 40 hours per week. Weekend work and some overtime are required for each position. Excellent communication skills are a must.
Management/Supervisory Positions - 12 month positions
Responsibilities include opening/closing store, supervising and training student employees, preparing food and beverages, ensuring excellent customer service, cleaning, operating cash register and completing deposits (shift supervisors are not required to complete deposits), assist with product ordering, inventory control and required daily reporting. Serve Safe certification or the ability to acquire certification is required. Management/Supervisor experience is preferred.
Food Production Technician- 10 month position
Responsibilities include, serving customers, offering excellent customer service, prepping food, general cleaning.
All positions require standing for long periods of time, full range of body motion, ability to lift & carry up to 50 pounds, basic math and computer skills. The ability to multi-task and work well in a team environment are also required.
For full-time employees, we offer competitive compensation and an excellent benefits package including medical, dental, life, STD/LTD insurances; paid vacation, holidays, personal and sick leave; and a 403(b) retirement plan.
Candidates should submit a resume to THIS EMAIL , or mail to Human Resources, Ferrum College, PO Box 1000, Ferrum, VA 24088. Background check is required. Consideration of applicants will begin immediately and continue until positions are filled.
This institution is an equal opportunity provider and employer.
How To Apply:
Interested candidates should submit a resume to
P.O. Box 1000
Ferrum, VA 24088
Ferrum College is an Equal Opportunity Employer.