We are currently taking applications for a part-time Wait Staff position in our Dining & Nutrition Services Department.
Hours for this position will typically be 1st shift; from 11:30 am to 3:30 pm on Monday, Wednesday & Friday and 8:00 am to 4:00 pm on Thursday.
The wait staff employee is responsible for the overall operation, coordination, appearance and maintenance of the dining areas and ensuring that courteous and efficient services are delivered in accordance with the customer service standards and expectations.
Knowledge of recipes, special diets, quantity cooking and food service equipment is helpful.
Must be able to read, write and follow oral instructions in English.
Negative pre-employment drug screen and criminal background check required.
While resumes are appreciated, in order to be considered for current open positions, you must complete an application.