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Iowa State University
Assistant Manager Food Service I / ISU Dining - Catering Offices
Job Location: Ames, IA
Department:
ISU Dining - Catering Offices / 080397
Shift:
Continuous, 12 Months, Full Time
Proposed Start Date
To be determined
Job Description
Supervises set up, service, and teardown of catering production. Prepares final billing statement. Participates in and supervises food ordering, production, service, sanitation, housekeeping and facilities maintenance. Participates in and assists with management of full-time, part-time and student personnel activities and needs. Assists in departmental decisions regarding policies, procedures and implementing new services. Depending upon which of the three catering operation incumbent is assigned to work, may also receive catering sales calls and secure events by estimating menu costs and preparing event proposals.
Required Qualifications
Bachelor's degree plus one year food service experience. Must have or obtain, after hire, a ServSafe food handler's certification.
Preferred Qualifications
Bachelor's degree in Hotel, Restaurant and Institution Management, Culinary Arts, Dietetics, Food and Nutrition, Business or related degree. Management experience in catering. Experience with food service software systems.
Salary
Normal hiring range is $33,255-$40357, commensurate with qualifications
To ensure consideration, submit application by:
05/26/2008
To see more information about this position and the complete application process, please access the link below:
Click Here For Application Process
Iowa State University
An Equal Opportunity/Affirmative Action Employer
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