Job Location: Providence, RI and surrounding areas Job Type: Full Time
Company Summary:
Marshall Electric Co., Inc. is a privately owned Food Equipment Service and Parts Sales company serving the Rhode Island and nearby Massachusetts and Connecticut areas. Marshall Electric is an authorized service and parts distribution center for over 30 food equipment manufacturers, and is a member of the Commercial Food Equipment, Providence Chambers of Commerce, and the Rhode Island Better Business Bureau. Marshall Electric has been in business since 1928.
Job Description:
Service Technician to repair restaurant equipment including cooking, food preparation, and ware washing equipment. Responsible for troubleshooting and repairing a variety of electric, gas, and steam equipment including but not limited to ovens, stoves, griddles, fryers, broilers, steamers, conveyor ovens, coffee equipment, microwave ovens, soup wells, food warmers, dishwashers, disposals, etc. This work will be done in the field at commercial kitchen facilities including schools, hospitals, colleges, corporate cafeterias, restaurants and correctional facilities. Duties include diagnosing equipment problems and applying the correct repair solutions.
The Service Technician is responsible for completing all paperwork in a neat and orderly fashion, including work orders, equipment caution tags, warranty tags, and preventative maintenance checklists. This person is expected to be professional, have good customer service skills, and maintain a service van, which includes keeping a neat and organized parts inventory. Regular work hours are Monday through Friday 8:00 AM to 4:30 PM, however it is common for the day to begin earlier or end later. Nights and weekend hours are also possible when the Service Technician is on call. Service territory includes Rhode Island, Bristol County Massachusetts, Cape Cod and Groton/New London CT.
Qualifications:
Proof of U.S. Citizenship or Legal Alien
High School Diploma or Equivalency
Solid understanding of basic electricity, wiring diagrams, and gas principles
2-4 years service experience in restaurant equipment preferred, or experience with refrigeration, plumbing/heating and electrical repair
Good customer service skills and represent the company in a professional manner
Own basic hand tools
Valid driver's license
Good driving record / maintains insurance eligibility
Strong desire to learn, be a team player and advance
Must be part of a rotating on-call shift for 24/7 service.
Willing to participate in training sessions
Willing to study to become certified in Electric, Gas and Steam.
Requirements:
To be hired as a Service Technician, one must agree to a background check, motor vehicle records check, submit a drug test, and take a short basic electricity and/or gas test
Pay Range:
Very competitive within the industry. Based upon previous experience and training
Time and one half paid for over 40 work hours per week and/or for over 9.5 hours for any day.
Compensation/Benefits:
Health Insurance with Prescription Plan
Dental Insurance
401(k) with profit sharing
Flexible spending account for medical expenses
Life Insurance
Long Term Disability Insurance
Paid Holidays
Paid Vacations
Paid sick and personal days
Cafeteria 125 Plan
Uniforms
Use of service van with GPS when able to do field service work independently
Certification:
After one year of service, the Service Technician will be given the opportunity to pass an Electrical certification test or Gas certification test or Steam certification test to receive his CFESA Certification.
We do not sponsor work visa's.
David Testa
Marshall Electric Company, Inc.
200 Broad Street
Providence, RI 02903
Phone: 401-331-1163 ext. 111
Fax: 401-521-5560
Your resume will be reviewed internally, and if you meet the qualifications, you will be contacted for an initial interview. Thank you for your consideration.
Please submit your resume with address, salary history and phone number to:
Please attach your resume as a Microsoft Word document.
