Dietitian - Part-time - 00050-289

• Conducts and implements comprehensive nutritional assessments for patients
• Assesses, plans, writes and evaluates patient diets.
• Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations.
• Instructs and counsels patients on dietary restrictions/recommendations.
• Participates in multidisciplinary teams providing input regarding treatment plans.
• Directs and supervises personnel in the process of planning, preparing, and serving food to patients.
• Maintains records of patient reaction to prescribed diets.
• Monitors, records and communicates as appropriate utilizing computerized documentation systems.
• Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.
• Orients and mentors new staff members.
• Follows Standard Precautions using personal protective equipment as required.

• Bachelors Degree in Dietetics or Nutrition required.
• American Dietetic Association Registration strongly preferred (R.D.)
• Must have current state licensure as a Dietitian (L.D.)
• Previous experience as a hospital dietitian preferred.
• Customer service abilities including effective listening skills.
• Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment.
• Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 lbs

• Health Insurance
• Life Insurance
• Stock Purchase Plan
• 401K Plan
• Dental Insurance
• Generous Paid Time Off plan