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POSITION DESCRIPTION
This document is neither an employment contract,
nor an all-inclusive list of duties and responsibilities for this position.
POSITION TITLE:
Trayline Aide
DEVELOPED:
Unknown
POSITION CODE:
9030
REVIEWED:
Nov., 2012
DEPARTMENT:
8010 Food & Nutrition Service
REVISED:
Nov., 2012
REPORTS TO:
Supervisor Food Service
CLASSIFIED:
Unknown
PRIMARY CUSTOMERS: (check all that apply)
DIMENSIONS:
X
Patients
X
Physicians
Supervision:
# of Direct Reports:
X
Families
X
Visitors
# of Indirect Reports:
X
Hutch Regional team
X
Other:
Budget:
Operating $:
X
Affiliate team
Payroll $:
GENERAL SUMMARY:
Performs general traylinefunctions to ensure quality delivery of food items in a clean, well-stocked environment. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.
ESSENTIAL FUNCTIONS:
- Performs food preparation tasks, positions various items and other routine functions.
- Maintains the trayline, coffee maker, and other items and equipment.
- Stocks food center withthe various condiments, lids, cups, silverware, napkins, etc. to ensure adequate supply.
- Maintains a working knowledge of all therapeutic diets.
- Serves a population pediatric through geriatric.
- Abides by the Health Insurance Portability and Accountability privacy and security regulations regarding all aspects of Protected Health Information (PHI).
MINIMUM KNOWLEDGE AND SKILLS REQUIRED:
-
-
- Demonstrated ability to communicate effectively.
PREFERRED KNOWLEDGE AND SKILLS:
Knowledge of food service operations
MINIMUM EDUCATION AND EXPERIENCE REQUIRED:
PREFERRED EDUCATION AND EXPERIENCE:
Previous food service experience
LICENSURE OR REGISTRATION REQUIRED:
PREFERRED LICENSURE OR REGISTRATION:
Hutchinson Regional Medical Center
PHYSICAL REQUIREMENTS
POSITION: Trayline Aide DATE REVISED: Nov., 2012
Employees in this position are required to meet the following physical requirements:
A = Rarely or Never
C = Some Times each Day
B = Not Every Day
D = All or Most of the Time
Physical Factors:
Physical Strengths:
D
Standing/Stationary
Lifting Push/Pull While Standing
D
Standing/Moving About
D
Up to 10 lbs.
A
Sitting
D
10 - 20 lbs.
D
Climbing Stairs
D
20 - 50 lbs.
D
Balancing
D
50 - 100 lbs
D
Stooping/Bending
D
100+ lbs
D
Kneeling
D
Crouching
A
Crawling
Moving:
Carrying:
D
Reaching
D
Up to 10 lbs.
D
Handling
D
10 - 20 lbs.
D
Fingering
D
20 - 50 lbs.
D
Talking
A
50 - 100lbs.
A
Driving
A
100 + lbs.
D
Smelling
Other:
Visual Demands:
Hazardous Conditions:
Near Vision
Respiratory Irritants: Dust, Fumes, Gases
Far Vision
Skin Irritants: Dust, Fumes, Gases
Depth Perception
Allergic Irritants: Dust, Fumes, Gases
Accommodation
Wet Work Hands
Color Vision
Wet Work Feet
Field of Vision
Operate Heavy Equipment
B
Climbing Ladders
Hearing Demands:
Working in High Places
D
Normal Noise Levels
Use of Firearms
Constant Low Level Noise
D
Use of Electrical Equipment
Occasional Loud Noise
D
Use of Sharp Utensils
Constant /Very Loud Noise
Exposure to Blood and Body Fluids
Our Promise Begins With Our Employees
We promise to be the very best kind of place to work, inspiring our employees to be compassionate caregivers. We believe patient satisfaction comes first.
We offer competitive pay, a generous benefit package and a reason to be proud of what you do, every day.
If you're ready to make a commitment to love your patients first, best and most, please review our current job openings or complete an application online now.
Hutchinson Regional Medical Center
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