| |
|
St. James Hotel
CATERING MANAGER
Job Location: Red Wing, MN
Hours:
varied schedule
Description:
Salary position available. Generate top of the line catering revenue for the hotel by maximizing all revenue potential and up-selling additional events/amenities whenever possible to build additional revenues.
- · In preparing for this position, candidate ideally will have worked in at least the following departments or positions: Catering Sales Manager or Catering Coordinator.
- · Requires a minimum of 1- 2 year(s) of experience.
- · This position reports to: Director of Sales and Catering
- · Must have experience at properties of similar size and quality.
- · Position will be required to work a varied schedule that may include evenings, nights, and week-ends.
Please send resume to:
Fax: 651-388-5226
Or use our on-line application
http://www.st-james-hotel.com/app.htm
Or mail to:
Human Resources
St. James Hotel
406 Main St.
Red Wing, MN 55066
|
| |
|
|
