Position Overview: Responsible for assessing the nutritional needs of patients; communicating the appropriate nutritional information to other members of the health care team; and implementing nutritional care plans. Assures that dietetics clinical practices are following the current Healthcare Facilities Accrediting Program (HFAP).
ESSENTIAL JOB FUNCTIONS:
Communicates inter/intradepartmental and implement plans for nutritional needs of patient. Assesses nutritional needs of patient and provides nutrition education. Promotes and supports all Team Mercy standards of quality customer service. Promotes continuous quality improvement in operations and in job performance.
EDUCATION REQUIREMENTS
Bachelor of Science in Dietetics. Must be registered by the American Dietetic Association within 6 months and hold a valid Kansas License for Dietitians.
EXPERIENCE REQUIREMENTS
Requires experience as a Clinical Dietitian in an acute care setting.
KNOWLEDGE/SKILLS/ABILITIES
Ability to perform professional duties independently and have the ability to multitask.
PHYSICAL REQUIREMENTS
Must be able to stand and walk for extended periods and be able to lift, push, bend and carry loads of up to 10 pounds. Ability to work in a fast paced, stressful environment.
