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R&D Manager
Holland & Associates, Inc.
 
Job Location: Ann Arbor, MI
The R&D Manager position has two purposes: 1) Contributing baking mix formulation technical expertise, and 2) Coordinating the activities of the R&D effort at Chelsea Milling Company. First and foremost, this is a hands-on position. This person focuses on the effects of processes, equipment, and environment on ingredients and formulas. As a formulator, he/she understands and highlights the cause and effect of product/ingredient/process changes and identifies effective solutions. As manager, he/she collaborates with others on product development and improvementleveraging emerging science and technology to meet the growth, quality and cost objectives of the business. Once direction is agreed upon, he/she organizes resources, processes, and people to execute initiatives successfully. This position requires:
  • A four-year college degree in Food Science, Food Technology, Food Chemistry, Cereal Chemistry, Food Engineering, or a related field.
  • 10+ years of related experience in dry baking mix product development.
  • Experience translating customer insights and business challenges into technical solutions.
  • Experience facilitating the activities of an R&D Department in a food manufacturing environment.




How To Apply:
You will be directed to another website for application instructions.
 
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