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Senior Food Scientist
NPAworldwide Recruitment Network
NPAworldwide Recruitment Network
 
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Job Location: Norwalk, CT
JOB DESCRIPTION

Job #: 26904
Title: Senior Food Scientist
Job Location: Norwalk, Connecticut - United States
Employment Type:
Salary: $100,000.00 - $125,000.00 - US Dollars - Yearly
Other Compensation: 10%-15% Bonus
Employer Will Recruit From: Nationwide
Relocation Paid?: Yes

WHY IS THIS A GREAT OPPORTUNITY?

Global market leader in food manufacturing seeks a Senior Food Engineer / Senior R&D Food Scientist to lead the development of new products, oversee pilot plant operations and ensure the products maintain the integrity, consistency, and quality expected.

JOB DESCRIPTION

Global market leader in food manufacturing seeks a Senior Food Engineer / Senior R&D Food Scientist to lead the development of new products, oversee pilot plant operations and ensure the products maintain the integrity, consistency and quality expected.

The Global Food Technology team is seeking a Senior Scientist who is highly curious and passionate about food science, and who is motivated by the process of problem solving and experimentation. Youll be joining a team that operates with a start-up/entrepreneurial mentality.

As a Senior Scientist, you will focus on how to bring a product vision into reality. Success in this role involves experimenting and prototyping to generate solutions, and selling these solutions into your business partners.

Compensation: $100k-$125k + 10-15% Bonus

Location: Norwalk, CT

Relocation: Lump sum

The successful individual:

  • Designs, Develops and Commercializes new formulations and/or reformulations of existing products.
  • Partners with QA, Operations, Marketing, Finance, Sales and Procurement to execute the development and commercialization of new formulations and/or reformulations, including cost savings initiatives.
  • Plans factory trials.
  • Seeks to continuously improve production and R&D processes through best practices.
QUALIFICATIONS

  • BS degree in Food Engineering or Food Science with 4+ years of relevant experience.
  • Solid working knowledge of flour / grain / bakery / cereal / pasta.
  • Demonstrates technical expertise in food technology, food processing.
  • Experience with the commercialization of productsfrom concept to completion.
  • Periodic travel up to 40% to 4 locations (CT, PA, FL, IL).

Education:
University - Bachelor`s Degree/3-4 Year Degree




How to Apply:


 
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